
by Roastery Team February 13, 2026 4 min read
With so many different types, origins, and blends of coffee, it can be tricky to know which one is right for you.
So, if you’ve ever found yourself stuck in the coffee aisle of the supermarket, trying to pick between Colombian and Peruvian beans or blend vs single origin, we understand.
To help, we’re going to break down the differences between single-origin and blend coffee, so you can pick the perfect beans for you when you next visit the supermarket.
Let’s get into it!
Blend coffee is a mixture of beans from different origins. Typically, a blend includes at least two different types of origin, but it can have more.
You may be wondering why coffee beans need to be blended. Well, they don’t. However, blending coffee beans can create a better flavour once brewed. A blended coffee can have a deeper, richer, fuller flavour.
As blended coffee combines the best part of each bean, the idea is that you get a better quality coffee, perfect for making an Americano or milk-based coffee like a latte or flat white.

Single-origin coffee has beans sourced from only one location, whether that’s Kenya, Brazil, Colombia, or elsewhere.
What makes single-origin coffee so interesting to drink is that you get a clear idea of what beans from that specific location taste like. Single-origin coffee pays homage to the country in which it was grown, helping people from all over the world experience a new taste.
A coffee bean of single-origin is produced by one country, but it can still be sourced from different farms within the area.
Now that we know what each type of coffee is, you’re probably wondering what the difference between single-origin and blend coffee is. So, let’s take a look.
Naturally, the biggest difference between the two is that single-origin coffee comes from one place, while a coffee blend is sourced from multiple locations. But what does that mean for the flavour of the brew?
Check out our handy table below to explore the differences between single-origin and blend coffee.
|
Difference Between Single Origin and Blend Coffee |
|
|
Single Origin |
Coffee Blend |
|
Sweet, delicate flavour profile |
Well-rounded, silky taste |
|
Strong scent when brewing |
Gentle scent when brewing |
|
Natural profile with little bitterness |
Earthy, strong, dynamic |
|
Acidic notes |
Light on the acidity |
|
Often compared to fruits, citrus, or berries |
Often compared to chocolate |
|
Easily traced back to the farm |
Traceable only to countries of origin |
Whether you should get single-origin or a coffee blend is really down to your own preferences. So, think about what you’d like from your cup of coffee.
For example, do you value knowing the location of your beans, as well as prefer a sweeter flavour and natural taste? Then you’ll likely enjoy single-origin coffee. On the other hand, coffee blends are great for those who prefer a stronger brew without the acidity.
Keep in mind that single-origin coffee tends to be on the higher end in terms of price, so if you’re looking for the best value for money, then a blend is your best bet. However, if you’re happy to splurge on a more premium experience, then give a single blend a go.
Just as different countries have unique foods and cultures, some countries are known for producing the best coffee beans. So, let’s explore where these coffee masters are.

Coffee from Costa Rica offers a classic, quintessential brew. If you’re just starting your coffee journey, these beans are the best place to start. Grown in volcanic soils, Costa Rican coffee is silky smooth, delicate, and has a delicious walnutty flavour.
One of the largest coffee distributors, Colombian coffee is premium, high-quality, and world-renowned. If you like a layer of acidity to your drinks, then Colombian coffee is perfect, similar to the taste you might get from a white wine.
Take a look at our Colombian coffee, roasted fresh for you in our roastery!
Ethiopia is another country renowned for producing some of the best coffee. Beans grown in the Eastern part of Ethiopia are especially popular, known for their unique taste.
Coffee from this part of the world often has a fruity flavour, with a hint of delicate spice. Their Harrar coffee is one of the most well-known, with many enjoying its refreshing blueberry notes with mocha undertones.
Jamaica is well-known for producing exceptional rum, but did you know it’s also popular for its coffee beans?
Smooth, full of flavour, but still with the classic coffee taste we all know and love, Jamaican coffee is one of the most luxurious-tasting beans in the world. Similar to its rum, Jamaican coffee beans often have a spicy note.
Here at Crosby Coffee, we believe great-tasting coffee should be accessible to everyone, which is why we opened our very own roastery!
Our speciality coffee is all roasted in our very own roastery right here in the heart of Liverpool. Fancy going for a walk with a coffee? You can have our coffee made fresh at one of our cafes located across Liverpool.
Find your local Crosby Coffee branch and explore our selection of coffee beans ready to order online.
Comments will be approved before showing up.
Sign up to our newsletter and we'll send you all our latest offers, including 10% off your first coffee order!