Your Cart is Empty
Hailing from Kiambu County in Kenya’s rich central highlands, this juicy new arrival is grown by smallholder farmers and processed at the Gichuka Factorya well-established wet mill run by the Kimaratia Farmers’ Cooperative Society.
At an elevation of 1,800m, with vibrant red volcanic soils and cool mountain air, Gichuka’s cherries mature slowly, developing bright, complex flavours. The meticulous washed process from hand-sorting to fermentation, soaking, and drying on raised beds brings out the coffee’s stunning clarity and sweetness.
With over 700,000 producers (70% of whom are smallholders), Kenya continues to deliver some of the most distinctive coffees in the world and Gichuka is no exception.
Get ready for a cup that’s lively, clean, and bursting with fruity character. It’s everything we love about Kenyan coffee and then some.
Origin:Kenya
Region: Kiambu County
Farms: Gichuka
Tasting notes:Blueberry and Raspberry Pancakes
Process:Washed
Cup Score:86
Want to subscribe and receive different coffee every delivery? Check out our awesome Roasters Choice subscription here.
Is this a gift? Personalise your coffee bag by clicking here.
