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Colombia, Quidio

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    • Origin: Colombia
    • Region: Quindio
    • Farms: Santa Monica
    • Tasting notes: Ripe Peach, Peach Sorbet
    • Process: Honey Anaerobic Peach Co-Ferment
    • Cup Score: 88
    This extraordinary coffee is a Pink Bourbon variety cultivated by renowned farmer Jairo Arcila at his Finca Santa Monica in Armenia, Quindío, Colombia.It undergoes an innovative anaerobic co-fermentation process (often with added wine yeast) where real peaches are introduced during fermentation.
     

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