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Colombia, Huila

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    • Origin: Colombia
    • Region: Huila
    • Farms: Castillo, Colombia, Caturra, Pink Bourbon
    • Tasting notes: Papaya, Red Apple, Creamy
    • Process: Natual
    • Cup Score: 86
    The producers behind this profile are based in Oporapa, one of Colombia’s pioneering regions for specialty coffee. Since the 1990s, local producer groups have invested in quality through practices such as selective picking, careful post-harvest processing and slower drying, helping establish Huila as one of the country’s most respected coffee-growing regions. Combined with fertile volcanic soils and a mild, balanced climate, these conditions create coffees that are both expressive and distinctive.
     

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