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Ethiopia, Sidama

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    • Origin: Ethiopia
    • Region: Bensa
    • Farms: Various
    • Tasting notes: Fresh Plum, Rose Syrup, Lemon Rind
    • Process: Washed
    • Cup Score: 88

    Grown at high altitude (1,900–2,150 masl) on fertile, red-brown soils, the indigenous heirloom varietal is selectively hand picked between October and January.Expect a sweet, balanced cup with spicy and winey notes and bright, clean acidity, a truly distinctive Sidama profile.

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