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Tolima Coffee, Grown Between Snow and Sky
Named after the Pijao word Dulima (“Snow River” or “Cloud”), Tolima is one of Colombia’s most striking coffee regions. From glacial peaks to fertile valleys, its diverse climates and volcanic soils create ideal conditions for slow bean development and complex flavours.
As Colombia’s third-largest coffee producer, Tolima is renowned for rich, nuanced profiles, a true reflection of its dramatic landscapes and the dedication of its farmers.
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