Your Cart is Empty
If you're a coffee lover always on the hunt for something unique, chances are you've heard whispers about peaberry coffee. But what exactly is it and why are people so intrigued by this rare bean?
A peaberry is a natural mutation that occurs in about 5 - 10% of all coffee cherries. Typically, a cherry produces two flat-sided seeds (what we know as coffee beans), but in the case of a peaberry, only one rounder, denser bean forms. This small, oval-shaped bean is a bit of a genetic twist, just one seed developing instead of two.
Because of its compact shape and density, many roasters find peaberries roast more evenly, resulting in a cup that's often described as brighter, sweeter, and more vibrant. While taste can vary depending on origin and roast, peaberries are generally prized for their distinctive and concentrated flavour profiles.
Peaberries are sorted by hand, separated from the rest of the harvest due to their unique shape and size. They’re not a different variety of coffee; rather, they’re a rare occurrence within the same crop. Think of it as nature’s own “micro-lot,” offering a more intense version of what that coffee already does best.
We’re thrilled to offer a peaberryselection from the legendary Fazenda Água Santa, a farm that blends generations of tradition with a deep passion for quality.
Founded by Paulo Ribeiro Maciel, Água Santa is a second-generation family farm located in the Alta Mogiana region of Brazil. Paulo’s connection to agriculture runs deep, his maternal grandfather was a grain producer, and his paternal grandfather was one of the earliest agricultural engineers to graduate from the prestigious Luiz de Queiroz College of Agriculture (ESALQ/USP) in the early 1900s.
Since 1994, Fazenda Água Santa has been known for producing high-quality coffees with consistently high yields. The farm is Rainforest Alliance certified, a member of the Alta Mogiana Specialty Coffee Producer Association, and constantly renews its plantations to maintain sustainable practices and exceptional flavour.
This peaberry lot represents not only the farm's commitment to excellence, but also the rare beauty of nature at work. It’s a cup that brings together heritage, innovation, and a bit of serendipity.
Flavour notes: Peanut butter, red apple, nougat
Process: Natural
Whether you brew it as a pour-over, espresso, or French press, this coffee will offer a uniquely rich experience.
Peaberry coffee is more than just a curiosity, it’s a celebration of the little surprises that make coffee such a rich and diverse world. And when it comes from a farm like Água Santa, with a legacy of care and craftsmanship behind it, that cup becomes something truly special.
Ready to try it for yourself? Explore our Água Santa Peaberry and taste the difference.
Comments will be approved before showing up.