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Did you know that your brewing technique can make a difference to the final flavour of your coffee? Light roast coffee is known for its vibrant flavours and higher acidity.
Throughout this blog, we will provide you with a guide to brewing light roast coffee and much more. Read our article for more information!
Coffee roasting refers to the process of turning green coffee beans into brown ones. Light roast coffee is roasted for the least amount of time (between 3-10 minutes) compared to medium and dark roast coffee beans.
Light roast coffee retains the unique characteristics of the coffee bean. The longer the roasting time, the more the flavours diminish. These types of coffee beans are light brown in colour and have a higher caffeine content.
Light roast coffee has a bright and clean flavour profile with notes of florals, fruit, and some acidity. People like light roast coffee as it maintains most of the coffee's original flavours and characteristics.
Here at Crosby Coffee, we offer a wide variety of light roasts, including our Trio blend, which has tasting notes such as milk chocolate, mixed berries, and peaches.
Light roast coffee contains more caffeine compared to medium and dark roast coffees. If you enjoy sweeter, slightly more acidic coffees, then you will enjoy a light roast coffee. Here are the characteristics of a light roast:
There are many different ways that you can brew light roast coffee, such as by using an:
Although there are different ways you can brew light roast coffee, the drip method is the most popular brewing method and for good reason.
Using the right brewing method is important because it massively influences the flavour, aroma, and quality of the coffee.
The drip method is a cost-effective, simple way to make the perfect cup of coffee. One of our most popular pour-over methods is our Chemex coffee maker.
The Chemex pour-over allows coffee to be covered and refrigerated for reheating without losing flavour.
We offer two types of Chemexes, such as the 3 and 6 cup – both made of non-porous borosilicate glass, which will not absorb odours or chemical residues.
The best way to drink light roast coffee is by pairing it with sweet and savoury foods, such as:
Light roast is the perfect coffee to have in the morning with your breakfast or when you're having an afternoon snack.
If you enjoy the taste of light roast coffee but don’t want it to be too acidic, then a cold brew is perfect for you. This is because it neutralises the acidity found in a light roast while maintaining the flavours you love.
Light roast coffee offers a wide range of benefits, making it a popular choice for coffee lovers. Here are some benefits:
Light roasts contain more antioxidants, especially chlorogenic acid, compared to darker roasts. These antioxidants help protect against cell damage and inflammation, potentially reducing the risk of chronic diseases such as diabetes, heart disease, and certain cancers.
Polyphenols can promote health by reducing inflammation and improving metabolic processes. So, not only does light roast coffee taste great, but it also has a wide range of benefits!
Moderate consumption is generally safe for most adults, but drinking too much coffee can lead to anxiety, headaches, and insomnia. Stick to the recommended daily limit of up to 400mg.
Here at Crosby Coffee, we work closely with our partners at origin to ensure the greatest traceability from crop to cup.
We create lasting relationships with the people behind the coffee we source and work only with producers who look after the environment and reinvest in their communities.
All our coffee beans are of excellent quality and include a variety of tasting notes, such as nuts, chocolate, hazelnuts, and peaches. We offer a wide variety of light roast coffee beans, such as our Trio Blend, Gentins-Kenya, and IIama-Honduras.
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