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Honduras, Yojoa

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    • Origin: Honduras
    • Region: Santa Barbara
    • Farms: Yojoa
    • Tasting notes: Orange, Brazil Nut
    • Process: Washed
    • Cup Score: 86

    Grown high in Santa Barbara Mountain near Lake Yojoa, Honduras’ only natural lake, this coffee comes from a region of stunning natural beauty and rich cultural heritage. The volcanic soils, high-altitude climate, and pristine environment create beans with vibrant, balanced, and complex flavours. Each cup captures the unique character of its origin, offering a bright and expressive taste that reflects both the landscape and its people.

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