Session Breakdown

• Introduction to Specialty Coffee – Understand what sets specialty
  coffee apart, from sourcing and processing to flavour profiles.
• The Science of Smell & Taste – Understand how our olfactory system
  and taste receptors work together to shape our perception of coffee.
• Aroma Recognition with Le Nez du Café – Using this world-renowned
  aroma kit, we’ll train your nose to recognize the 36 most important
  aromas found in coffee, from floral and fruity notes to caramel, spice,
  and roasted tones.
• Sensory Games & Challenges – Through engaging exercises, you’ll test
  your ability to identify and describe flavours and aromas, sharpening
  your sensory awareness in a fun and interactive way.
• Acidity, Sweetness & Bitterness – Train your taste buds to distinguish
  between these key components and understand how they contribute to
  a coffee’s balance.
• Mouthfeel & Texture – Explore how body, weight, and texture affect the
  way we experience coffee.
• Cupping Like a Pro – Put your skills to the test in a guided coffee
  tasting, using industry-standard cupping techniques to evaluate
  different coffee origins, roast profiles, and processing methods.

Session duration: 3 hours

Who is this course for?

• Coffee lovers who want to train their palate
• Home brewers looking to understand coffee flavours on a deeper level
• Baristas and café professionals aiming to develop sensory skills
• Anyone curious about why coffee tastes the way it does and how to
  describe it with confidence

Accessibility Information

All of our workshops take place at our roastery (L3 7DX). We strive to make our training courses welcoming and accessible to everyone. Please note that our training room is only accessible via stairs, so unfortunately we are unable to accommodate wheelchair users or individuals who have difficulty with stairs.

For other disabilities or special requirements, we will do our best to make appropriate arrangements. We kindly ask that you contact us before booking your course so we can discuss your needs and ensure we can provide the best possible experience for you.

Thank you for your understanding, and we’re happy to answer any questions you may have.

T&Cs

• Cancellations: Cancellations of pre-paid workshop bookings must be made at least 7 days in advance of the scheduled event. Only cancellations made within this timeframe will be eligible for date transfer or voucher credit.

• Late Cancellations: Any cancellations made within 7 days of the event date are non-refundable and non-transferable under all circumstances.

• Ticket Validity: All workshop tickets are valid for 12 months from the date of purchase.

• Refunds: Tickets are strictly non-refundable. However, bookings may be transferred to an alternative date (subject to availability and 7 days’ notice).

Coffee Tasting Course FAQs