Arabica Coffee

Arabica coffee is grown in high-altitude regions, such as Africa, Mexico and Asia. These coffee beans usually have a smoother, sweeter flavour with notes of fruit chocolate, caramel and nuts. Explore our Arabica coffee at Crosby Coffee today!

Everything You Need to Know About Arabica Coffee

Coffee arabica (known scientifically with an ‘a’ instead of an ‘e’ – Coffea Arabica) is known for its complex flavours.

This type of coffee comes from the beans of the coffee arabica plant. This plant is usually found in subtropical climates with temperatures that range between 15 and 24 degrees Celsius.

Did you know that Arabica coffee has less caffeine compared to other types of coffee? Arabica coffee accounts for around 60% of the world's coffee production and is one of the earliest-produced coffee species!

There are different types of Arabica coffee beans, which include:

• Typica
• Bourbon
• Jackson
• Caturra

Most coffee beans pollinate from external factors, whereas Arabica coffee pollinates itself, which means that they are constantly passing down the same genes, therefore improving the bean's quality.

Studies have shown that caffeine can help reduce the risk of type 2 diabetes and diseases, such as dementia and Alzheimer's.

Like all coffee beans, Arabica beans are rich in antioxidants, which have anti-inflammatory effects and contain vitamin E, magnesium, potassium and vitamin B.

What is the Difference Between Arabica and Robusta Coffee?

Many people get confused about the difference between Arabica and robusta coffee. So, what sets them apart?

• Arabica coffee contains less caffeine compared to robusta coffee
• Arabica coffee has a smoother taste to it, whereas robusta can taste bitter
• Robusta coffee beans come from a different plant species known as Coffea canephora

You may be wondering which coffee bean is better; however, there is no straight answer to this – it completely depends on your taste buds and personal preference.

Arabica is a great option if you prefer your coffee sweeter, whereas robusta is better suited if you enjoy strong and bitter coffee.

Arabica Coffee FAQs