Our New Tea selection has been specially blended just for us!
All tea comes from the same plant; Camellia sinensis. Whether a tea leaf becomes white, green, oolong, black or pu-erh depends entirely on how it is processed, and we're obsessed with the journey from plantation to cup as that’s where the magic happens! Our range below has something for everyone from dark and intense, to bright and subtle to the rose-petal romantic.
English Breakfast comes in packs of 200 bags or as 500g of loose leaf.
All our other teas come in packs of either 100 bags or as 250g of loose leaf.
Choose from 8 delicious flavours:
English Breakfast
Blended from the finest Assam and Ceylon teas by expert blenders. This orthodox blend has a mid-sized even leaf giving a traditional malty flavour with good strength. Best served with milk.
Decaf English Breakfast
Decaffeinated using the C02 method. A neat black Leaf. A bright tea with a full character.
Earl Grey
A blend of the finest Keemun, Darjeeling, Ceylon, Assam, and Nepal scented with the delicate aroma of the ergamot fruit. The leaf is large and well blended, givinga light and bright tea with a beautiful fragrant flavour.
Peppermint
This invigorating herb is amazing in this peppermint tea. A refreshing and invigorating brew.
Chamomile
This has a remarkable calming effect, for which it is well known. A light, bright and sweet tea with distinctive taste, perfect for late evenings.
Lemongrass & Ginger
A warming mix of spice & citrus. This Lemongrass and Ginger tea is a fiery combo which has a zesty and spicy punch.
Red Berry
This tea is bright with a beautiful bouquet and superb fruity flavour. It is naturally caffeine free and extremely refreshing. With notes of fruit, berries, and jam
Spring Green
Green leaf from the Anhui Province of Eastern China. This tea is emerald green in the cup and possesses a light, mellow flavour.
