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Colombia, Huila, El Carmen , Anoxic Natural & Anoxic Washed

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We chose this coffee from Carlos Martínez, a dedicated coffee grower who, tired of the armed conflict near the Ecuador border, entered the world of specialty coffee with his family. On his farm, they grow varieties like Caturra, Pink Bourbon, Colombia, and Catimor, employing diverse fermentation methods to achieve excellence.

This is a very exciting coffee drop as its our first ever Dual Release Coffee, featuring both a washed and a natural coffee. This unique offering allows you to taste the distinct differences in processing side by side. Savour the contrast by purchasing both bags together and share your thoughts with us!!

Anoxic Natural 

Tasting Notes: Orange peel, Blueberry muffin, Tamarind

Anoxic Washed

Tasting Notes:Pear, Cinder Toffee, Malted milk

 

Origin: Colombia

Region: Huila

Farms: La Esperanza

Cup Score: 86.5 (Natural), 86 (Washed)

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