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Our Honduras Ilama is a clean bright coffee, easy drinking for any time of day.
This coffee is sourced from over 23 farms in the Santa Barbara region, all located between Lake Yojoa and Santa Barbara Mountain. Due to the climate in this area, the crops provide a very consistent cup profile year on year – with a good structure, and tropical fruit and honey flavours.
Once picked these cherries are manually de-pulped and fermented in large concrete tanks for approximately 16 hours. Then the parchment is rinsed to remove residual mucilage and laid out on raised African beds to dry for 10-25 days.
Tasting Notes: Orange, Brown Sugar, Brazil Nut
Process: Washed
Farm: Various
Varietals: IH90, Paraniema, Pacas
Altitude: 1300-1500m
Cup Score: 84
Body: 4
Acidity: 2
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