sweet | juicy | bright
This Santa Rosa coffee comes from the western mountainous region of Copan. Grown only between 1500m-2000m the cherries develop a smooth sweetness and the beans become less acidic than other Central American coffees. Superb climate and soil give the coffee a great depth of body, stunning aroma and a sweet juicy mouth feel.
caramel | butter | apricot
The altitude for La Primavera tops out at 2000 meters, the plantain trees are an...
strong | fruit | chocolate
Brazil | Colombia | India Seasonal espresso blend has a strong body, low acidity and...
citrus | honey | cocoa
Named after the Sidamo province of Southern Ethiopia, this coffee is fully washed and is...
lemon | orange | strawberry
The Yirgacheffe district creates some of the most exotic coffee in Africa. The sweetness from...