Colombia | Ethiopia | Brazil
Beautifully balanced coffee, light citrus acidity from the Ethiopian coffee compliments the bold flavours from the Brazil and chocolate like notes of the Colombian. Clean cup with a lingering aftertaste, vanilla and butter aroma with strong fruity notes to taste.
Process: Washed, Natural
The altitude for La Primavera tops out at 2000 meters, the plantain trees are an...
The Yirgacheffe district creates some of the most exotic coffee in Africa. The sweetness from...
Named after the Sidamo province of Southern Ethiopia, this coffee is fully washed and is...
The Acatenango Valley offers coffees known for their rich mouthfeel and balanced citrus flavour profile. Fuelled...