The Yirgacheffe district creates some of the most exotic coffee in Africa. The sweetness from the cherry fruit is absorbed by the bean during the natural process which intensifies the syrupy pulp and produces a cup that is sweet, full-bodied, distinctive and irresistible. Fruity fragrance with vanilla sweetness, citrus fruit taste and finishing aroma of chocolate and strawberry.
The altitude for La Primavera tops out at 2000 meters, the plantain trees are an...
Named after the Sidamo province of Southern Ethiopia, this coffee is fully washed and is...
The Acatenango Valley offers coffees known for their rich mouthfeel and balanced citrus flavour profile. Fuelled...
India | Guatemala | Brazil IMC is strong, sweet and nutty. Our signature blend which...