The Yirgacheffe district creates some of the most exotic coffee in Africa. The sweetness from the cherry fruit is absorbed by the bean during the natural process which intensifies the syrupy pulp and produces a cup that is sweet, full-bodied, distinctive and irresistible.  Fruity fragrance with vanilla sweetness, citrus fruit taste and finishing aroma of chocolate and strawberry.

Process: Natural

Strength: 3

Body: 3

Acidity: 4

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Category: Single Origin

Type: Coffee

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