citrus | honey | cocoa
Process: Fully Washed, Swiss Water
The Swiss Water Process is the innovative craft of using pure water to gently remove caffeine. A 100% chemical free process decaffeinates coffee in small batches. This means caffeine can be removed from very select amounts of Specialty Coffee. Coffee that is grown and harvested with the utmost care. Coffee that once decaffeinated, will still taste every bit as delicious as it did before the caffeine was removed.
strong | nutty | smooth
India | Guatemala | Brazil IMC is strong, sweet and nutty. Our signature blend which...
nuts | spices | earthy
The Acatenango Valley offers coffees known for their rich mouthfeel and balanced citrus flavour profile. Fuelled...