strong | fruit | chocolate
Brazil | Colombia | India
Seasonal espresso blend has a strong body, low acidity and excellent crème. Full body created by the Brazilian Santos bean with sweetness developing from the Colombian. Our Indian cherry coffee gives the blend its robust strength which makes a stunning espresso on its own or to cut through milk based drinks.
Process: Washed, Semi-Washed
caramel | butter | apricot
The altitude for La Primavera tops out at 2000 meters, the plantain trees are an...
citrus | honey | cocoa
Named after the Sidamo province of Southern Ethiopia, this coffee is fully washed and is...
lemon | orange | strawberry
The Yirgacheffe district creates some of the most exotic coffee in Africa. The sweetness from...
nuts | spices | earthy
The Acatenango Valley offers coffees known for their rich mouthfeel and balanced citrus flavour profile. Fuelled...