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Colombia Passiflora

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Product Description

Our staple Colombian coffee hails from Planadas, Tolima, where 25 organic certified members of the AGPROCEM association have created this coffee.

Emerging from the shadow of many years of armed conflict, this area of Planadas is home to comparatively traditional coffee production and agroforestry systems. Cedro Alto has helped implement and incentivize this small group to carry out extended in-cherry and aerobic fermentation in order to create an intense winey, fruity profile.

Notes: Red Grape, Apricot, Black Tea


Process: Washed

Body: 3.5

Acidity: 4