Product Description This lot was purchased from family-ownedHacienda La Pradera, an organic estate in Aratoca, Santander. This is our second year of purchasing fromOscar Daza, who runs the farm with a vision to produce extraordinary speciality coffees.This carefully craftedCastillo is fully eco-washed after undergoing two different stages of controlled fermentation, one for 24 and another for 36 hours. The coffee is then pulped and transported via bands to the pre-drying deck. Moving the coffee via bands reduces the risk of damage to the coffee during transport. Once the coffee reaches between 10.5-11% humidity it is bagged and prepared for export.
This coffee is dominated by red fruit flavours and a nutty and toffee-like finish. Bright and clean in the cup with sweet citrus notes and floral aroma.
Notes: Tangerine, Pear, Toffee