Course Date: 07/04/18
Learn the essential barista skills to get you started on brewing great espresso at home or on your barista career. The course focuses on the key skills required to make consistent espresso, foam and texture milk for cappuccinos and lattes and looks at coffee history and production. The course also touches on some basic latte art techniques as well as the daily maintenance of your espresso equipment.
The course starts at 10:30am and usually lasts about 2 hours.
Session has a maximum class size of 6.