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This coffee came from a co-op called Aromas del Valle in the San Jose de Lourdes District of Cajamarca. The farm itself is located in El Diamante (The Diamond) which is a very charming place with the perfect climate for growing quality coffee. The coffee cherries are handpicked, selecting only the best cherries, and then fermented for 18 hours, in a tank with water. When the fermentation is complete the coffee is washed, changing the water three times. Finally the coffee is sun dried following a strict protocol. The coffee is dried under shade on raised beds, for about 18 days until it reaches about 12% moisture.
Notes: Black tea, Strawberry Acidity, Malbec
Farm: Agrarian Co-op