Thanks to William Fox we have an array of different festive and non-festive syrups for you to get creative with. The syrups come in large (750ml) and miniature (100ml) which are THE perfect stocking filler, excellent for baking, hot chocolates, coffees and cocktails!
We’ve complied a few ideas for you below to jazz up your drinks and culinary delights!
Hot Chocolate Unicorn
No unicorns were harmed in the making of this syrup!
20ml Unicorn Syrup
1tbsp Crosby Coffee Chocolate pellets
Steam or melt the chocolate and milk together. Pour into mug and add the unicorn syrup. Garnish with marshmallows, cream and unicorn dust!
The Non-Alcoholic Alcoholic Coffee
25ml William Fox Amaretto Syrup
2 shot(s) espresso
Combine syrup and espresso in a serving cup. Stir and set aside. Steam milk in pitcher or on the hob. Pour the steamed milk into the espresso / syrup combination, stirring gently. Garnish with cream and glacier cherry.
110ml dry red wine
25ml William Fox Black Cherry syrup
25ml cranberry juice
25ml apple juice
12ml lemon juice
Fill your glass with ice. Add all the ingredients to a cocktail shaker. Shake vigorously and pour over ice. Garnish with black cherries and apples.
Mix 25ml of Mulled Spice syrup to either a glass of wine or apple juice and then heat and garnish with a cinnamon stick or orange slice to create a super festive drink!
Santa’s Special Mince Pies
Give your mince pies a shimmering edge this Christmas by adding a touch of Santa Syrup.
Soak your raisins and currents in brandy and cover with William Fox apple and cinnamon flavoured Santa syrup!